In the fancy heart of downtown Napa, a low-budget “cellar” where wines are shelved, with clever economy, in stacks of wood pallets. Carneros Chard and fruity but firm Cab and Merlot from Suisin Valley, Napa’s less popular stepsister to the east.

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In the fancy heart of downtown Napa, a low-budget “cellar” where wines are shelved, with clever economy, in stacks of wood pallets. Carneros Chard and fruity but firm Cab and Merlot from Suisin Valley, Napa’s less popular stepsister to the east.

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