with market pickled beet, fennel & red onion salad, cider syrup & house made sea salt crackers
with endive, arugula & pomegranate salad
with Laura Chenel cabecou, pink lady apples, roasted hazelnuts & nana mae's cider vinaigrette
with red rice & rancho gordo cranberry beans, tomatillo avocado salsa & grilled chile lime vegetables
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