Tools
-
Nosh
-
Black Cod & Bok Choy Dumplings
in lemongrass kaffir lime broth chili infused oils & spring pea shoots
14.00
-
Roast Forest Mushroom, Leek & St. George Cheese Semolina Tart
with heirloom chickory, arugula & olive salad
13.00
-
Grilled Marinated Calamari
with fennel, baby lima beans, meyer lemon green garlic vinaigrette, cherry tomatoes & arugula
14.00
-
Roasted Gulf Shrimp
with parmesan ramp grits & leek straw
15.00
-
Middles
-
Olive & Vine Lemon Caesar
little gem lettuces with roasted garlic croutons, shaved parmesan & salted anchovy
12.00
-
Alma Tierra Baby Lettuces
with local roasted beets, marcona almonds, fennel, citrus vinaigrette & redwood hill chevre
13.00
-
Spring Farm Salad
with asparagus, peas, zucchini ribbons, string beans, pea shoots, sheeps milk ricotta & meyer lemon vinaigrette
14.00
-
The Day’s Soup
8.00
-
Savor
-
Spring Farro Risotto
with asparagus, spring onions, english peas, fava leaves, forest mushrooms & mascarpone
21.00
-
Mary’s Organic Meyer Lemon & Sage Roasted Chicken
with sweet corn & parmesan pudding, thyme jus & spring vegetables
26.00
-
Petaluma Liberty Duck
three ways: confit, pan seared breast & grilled smoked sausage, with forbidden black rice & dried cherry jus
32.00
-
Masami Wagyu Coulotte Steak Fiorentina
on a ragout of fingerling potatoes, baby artichokes & maiitake mushrooms, cabernet jus
33.00
-
Grilled Colorado Lamb Porterhouse
with spring english pea risotto cakes, market vegetables, minted salsa verde & zinfandel reduction
33.00
-
Fresh Fish Preparation
a.q.
-
Sonoma Artisan Cheese Selection
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
