Menu

Pamposh 

• Appetizers

• Mixed Vegetable Pakora

  mixed vegetable fritters cooked in garbanzo bean batter

• Vegetable Samosa

  savory triangular pastry stuffed with spiced potatoes and peas

• Mixed Seafood-tikka Kebab

  succulent marinated tandoori grilled seafood

• Artichoke-chili Pakora

  artichoke, sweet chili, homemade cheese and herbs

• Mixed Platter

  mixed vegetable pakora, chicken pakora, and samosa

• Soups And Salads

• Dal Shorba

  curried lentil soup garnished with chopped vegetables

• Mulugutawny Chicken Soup

  curried lentil soup with herbs and tender morsels of chicken

• Pamposh Salad

  avocado, cucumber, roma tomatoes, mozzarella cheese, in a tandoori roasted lemon-basil vinaigrette dressing served in crispy spiced lentil wafer

• Chicken Salad

  mixed greens with pieces of tandoori chicken in a house dressing

• Naan

• Plain Nan

  traditional indian tandoori bread

• Pamposh Nan

  naan topped with basil, garlic and spices

• Aloo Naan

  naan stuffed with potatoes, herbs and green onions

• Onion Kulcha

  naan stuffed with onions and fresh cilantro

• Paneer Kulcha

  naan stuffed with grated cottage goat cheese, lightly spiced

• Murgh Masala Kulcha

  naan stuffed with chicken, herbs and chilies

• Vegetable Dishes

• Dal Makhani

  lentils slow cooked in aromatic herbs and spices

• Channa Masala

  garbanzo beans with house spices in a tamarind sauce

• Aloo Gobi

  cauliflower and potatoes garnished with tomatoes and cilantro

• Mushroom Mattar

  mushroom curry sauce with tomatoes, ginger and peas

• Bhindi Masala

  a savory blend of diced okra, onions, garlic, tomatoes and ginger

• Aloo Mattar

  potatoes and peas in a tomato curry sauce

• Paneer Tikka Masala

  homemade cheese in a creamy tomato curry sauce

• Mattar Paneer

  peas and fresh homemade cheese cooked in pan fried gravy

• Mixed Vegetable Korma

  assortment of blanched vegetables in creamy yogurt sauce

• Baigan Bhartha

  chopped, oven-roasted eggplant cooked in creamy yogurt sauce

• Channa Sag

  garbanzo beans and baby fresh spinach in a tomato ginger sauce

• Sag Paneer

  homemade cheese cooked with baby fresh spinach in creamy tomato sauce

• Vegetable Jal Frazzy

  bell peppers, ginger, onions and homemade cheese in a tangy tomato sauce

• Tandoori Specialties

• Tandoori Chicken

  chicken marinated with ginger, garlic, yogurt, mustard and spices

• Chicken Tikka Kebab

  chicken marinated with ginger, garlic, yogurt, mustard and spices

• Lamb Boti Kebab

  cubes of boneless lamb marinated in spices and lemon juice

• Tandoori Tiger Prawn

  large, mouthwatering prawns lightly seasoned and slowly grilled in the tandoor

• Fish Tikka Kebab

  juicy pieces of fresh fish marinated in garlic, ginger and grilled in tandoor

• Malai Murgh Tikka Kebab

  chicken marinated in paneer, yogurt, herbs and house spices

• Adriki Lamb (chef Special)

  rack of lamb marinated in freshly squeezed ginger juice, garlic, mint and spices and grilled to perfection

• Lamb

• Lamb Vindaloo

  succulent pieces of boneless lamb and potatoes cooked in hot spicy sauce

• Rogan Josh

  boneless lamb cooked in mild curry sauce with saffron, cardamom and cloves

• Lamb Sagwala

  lamb cooked in a curry of spices and baby fresh spinach

• Lamb In Apricot Sauce

  lamb cubes cooked in an apricot coconut sauce with herbs

• Pamposh Lamb (chef Special)

  lamb cooked in lime pickle, mango and pearl onions

• Lamb Korma

  lamb cooked in a creamy cashew nut sauce with fresh ginger, currants and nuts

• Chicken

• Chicken Curry

  traditional chicken curry with herbs and spices

• Chicken Tikka Masala

  tandoori chicken sautéed in creamy curry sauce with a dash of fenugreek

• Chicken Jal Frazzey

  chicken curry in a sauce of bell peppers, ginger, onions, garlic, cilantro, homemade cheese and spices

• Chicken Vindaloo

  chicken and potatoes cooked in hot spicy sauce

• Chicken Sagwala

  chicken cooked in a curry of spices and baby fresh spinach

• Chicken In Apricot Sauce (chef Special)

  boneless chicken cubes cooked in apricot sauce with herbs

• Chicken Korma

  chicken cooked in a creamy cashew nut sauce with fresh ginger, currants and nuts

• Seafood

• Bhuna Prawn

  sautéed jumbo prawns in curry sauce

• Prawn Mushroom Masala

  jumbo prawns and mushrroms in curry sauce

• Prawns In Apricot Sauce

  prawns cooked in apricot sauce and creamy coconut milk

• Pamposh Fish Curry

  fish cooked with ginger, garlic and house spices

• Accompaniments

• Pamposh Rice

  steam cooked basmati rice with sweet peas and roasted cashew nuts

• Raita

  grated cucumber, roasted cumin, mustard seeds and herbs in yogurt

• Mango Chutney

  classic indian chutney with great mango texture and a spicy flavor

• Desserts

• Green Tea Ice Cream

  antioxidant rich ice cream made from green tea leaves

• Mango Ice Cream

  homemade mango ice cream with pistachios and almonds

• Pamposh Custard (chef's Special)

  saffron custard with fresh seasonal fruit

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