Tools
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Main
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Maria's Pueblo Chicken Tortilla Soup
homemade soup with chicken, crispy tortilla strips, queso fresco, corn and fresh avocado; garnished with sour cream, lime and cilantro
6.00
9.00
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Tuscan Toast Platter
with tuscan relish, laura chenel goat cheese, olive medley and whole roasted garlic
13.00
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Grilled Globe Artichoke
with roasted garlic aioli
9.00
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Fresh, Local Dungeness Crab In Half An Avocado
with creamy lemon/lime vinaigrette garnished with oranges
14.00
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Ahi Tuna Ceviche
with avocado, red onion, serrano chile, cherry tomatoes and cilantro
14.00
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Steamed Mussels
with chorizo, thyme, fennel, parsley and chives in a white-wine butter sauce, served with garlic crostini
14.00
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Mini Diver Scallop Tostadas
with guacamole and cherry tomato salsa, garnished with micro greens
10.00
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Butternut Squash Raviolis
with parmesan cheese, candied pecans and fresh sage served with a lemon buerre blanc and drizzled with brown butter over baby arugula
13.00
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Side Of Hand Cut Panama Fries
with 3 dipping sauces
6.00
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Fuyu Persimmon And Pomegranate Salad
mixed greens, arugula, fuyu persimmon, pomegranate, toasted hazelnuts and shaved fennel with crumbled feta cheese and a honey-orange vinaigrette
10.00
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Red And Golden Beet Salad
warm walnut encrusted laura chenel goat cheese, arugula, and citrus vinaigrette
9.00
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Caesar Salad
chopped romaine, sourdough croutons and parmesan cheese crisp
8.00
Add Grilled Chicken: 12.00
Add Prawns: 14.00
Add Salmon: 19.00
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Crispy Calamari Fritti Salad
with mixed greens, avocado, salsa fresca and cilantro-lime vinaigrette
14.00
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Baja Seafood Salad
grilled fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro vinaigrette, served with tortilla chips
19.00
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Pappardelle Pasta
with shiitake and portabella mushrooms, greens and bombay sapphire gin cream sauce
18.00
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Fire Roasted Poblano Chile
stuffed with quinoa, mushrooms, laura chenel goat cheese, and pine nuts with smoky red chile sauce; served with mexican rice and grilled squash
18.00
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Mary's Free Range Organic Chicken Breast
oven roasted with porcini vinaigrette, parmesan and garlic sformati and sautéed spinach
19.00
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Filet Of Salmon
with roasted root vegetables, yukon gold potatoes, brussels sprout leaves and toasted almonds, served with a meyer lemon beurre blanc
25.00
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Panama Burger And Hand Cut Fries
natural star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewood smoked bacon on a la brea bakery bun with guajillo and pasilla chili aioli
14.00
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Pork Chop
grilled cubano marinated pork chop on wehani rice pllaf with corn, peas, cilantro and red onions; garnished with watercress greens dressed in a white balsamic vinaigrette; served with carolina mustard sauce
23.00
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Snake River Farms American Kobe Flat Iron Steak
port wine reduction, sautéed green beans, baby carrots and a wild mushroom, yellow onion sourdough bread pudding with thyme, garlic and a pinch of cayenne pepper
27.00
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Beef Short Ribs
with sautéed rainbow swiss chard, yukon gold potato mash and crispy buttermilk battered onion rings
24.00
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Desserts
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Fresh Fruit Crisp Of The Day
served with a scoop of tahitian vanilla gelato
9.00
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Brownie And Florello’s Artisan Gelato Tower
with belgian bittersweet chocolate sauce choice of valhrona chocolate, tahitian vanilla or strawberry gelato
9.00
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Pumpkin Creme Brulee
with ginger snap cookies and whipped cream
10.00
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Bread Pudding
with cherries and brandy caramel sauce
9.00
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Lemon Tart
with whipped cream and raspberry sauce
9.00
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Chocolate Mousse
with grand marnier infused whipped cream
9.00
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Panama Sundae
tahitian vanilla gelato topped with belgian bittersweet chocolate sauce, pecans and whipped cream
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
