oven roasted with porcini vinaigrette, parmesan and garlic sformati and sautéed spinach
19.00
Snake River Farms American Kobe Flat Iron Steak
port wine reduction, sautéed green beans, baby carrots and a wild mushroom, yellow onion sourdough bread pudding with thyme, garlic and a pinch of cayenne pepper
27.00
Fire Roasted Poblano Chile
stuffed with quinoa, mushrooms, laura chenel goat cheese, and pine nuts with smoky red chile sauce; served with mexican rice and grilled squash