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Paradise Bay
1200 Bridgeway AveSausalito, CA
Marin
415.331.3226
Hours: Lunch and dinner daily; brunch, Sat-Sun
Price: $$
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Dinner Entrees
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Grilled Loch Duart Salmon
served with salsify sharp cheddar au gratin, beaujolais demi sauce, braising greens & roasted chanterelles
21.50
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Grilled Dry Aged, Grass Fed Prather Ranch Filet Mignon
with butternut squash & sage ravioli & crumbled maytag blue cheese, served with cabernet, demi-glace & tempura asparagus
26.50
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Grilled Rare Ahi Tuna
served with sweet & sour sauce, sunomono salad & a bbq duck spring roll
19.50
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Fresh Lemon Ricotta Ravioli
served with arugula, smoked chicken & fresh mozzarella
15.50
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Pesto Encrusted Sea Bass
pan seared & finished with carrot & star anise sauce, served with fennel potato pot stickers
21.50
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Certified Organic Prather Ranch New York Steak With Jumbo Prawns
prawns marinated in mongolian sauce, served with was wasabi cream & mango chili sauce
34.00
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Lemon Grass Marinated Chicken Breas Emon Breast
served with yuzu vinaigrette, chinese long bean beans & shiitake take take-orange risotto cake
18.50
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Grilled Double Cut Pork Chop
served with house made mole, plum-jalapeno relish, grilled wild mushroom polenta & roasted chilies
21.50
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Paradise Bay Cioppino
fresh dungeness crab, mussels, clams & prawns swimming in a tomato fennel broth
23.50
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Bbq Babyback Ribs "paradise Style"
with cole slaw, sweet potato fries & house made coca-cola bbq sauce
Full Rack: 21.50
Half Rack: 16.50
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Lamb Medallions Encrusted With Macadamia Nuts And Coconut
with star anise au jus & asian style ratatouille
24.50
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Green Curry Coconut-cilantro Fettucine
with rock shrimp, sweet peppers, bean sprouts & snow peas
16.50
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Certified Organic Prather Ranch Burger
8 oz. of dry aged, grass fed beef cooked to order & served with garlic fries. cheddar, swiss or blue cheese$1.25, applewood smoked bacon$1.00 portobello mushroom $1.50
12.50
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Side Dishes
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Shiitake-orange Rissotto Cake
3.75
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Wild Mushroom Polenta
3.75
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Tempura Asparagus
3.75
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Salsify Sharp Cheddar Au Gratin
4.50
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Bbq Duck Spring Roll
4.50
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