scallops sauteed with basil, capers, olives and roma tomatoes, in a lemon, tomato and wine sauce. served with angel hair pasta.
squid pan-sauteed with kalamata olives, capers, roma tomatoes and onions, with fresh basil, in lemon wine butter sauce.
roasted chicken, black olives, red peppers and onions, with spring mix in raspberry vinaigrette.
pancetta (thin-sliced italian dried mild-smoked ham) with garlic, black peppers and oregano, in a tradtional alfredo sauce with parmesan. served with linguini.
italian sausage, diced chicken, sauteed with basil, peas and carrots, with tomato-saffron risotto.
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