Tags: Italian, Menu
marinated vegetables with cheese, pepperoncini, salami, kalamata olives and more.
mussels, calamari, prawns and scallops sauteed with onions & sun-dried tomatoes. in a lemon wine sauce over a bed of spring mix.
italian sausage, onions, tomatoes and chilis, simmered in marinara sauce. served with penne.
chicken breast sauteed with garlic, fresh basil, mushrooms, leeks and sun-dried tomatoes, in roasted garlic marsala sauce. served with pasta al burro and vegetables.
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