risotto tossed with mussels, prawns, scallops & calamari, in a tomato-saffron sauce.
black tiger prawns sauteed with fresh pesto, artichokes, and roma tomatoes in a lemon-pesto cream sauce.
fettucine served with the traditional italian cream sauce made with parmesan cheese.
basil-cheese tortellini in gorgonzola cream sauce, pan-tossed with sauteed diced chicken breast, peas, onions and mushrooms.
Enter your address
2017 Metro Newspapers. All rights reserved.
Website powered by Foundation