young escarole with fire roasted croutons, caesar dressing and reggiano cheese
bohemian farm collective winter greens, root vegetables, toasted pepitas and balsamic vinaigrette. add goat cheese for one buck
tender head lettuces, avoacdo, pickled onion, shaved radish with black pepper buttermilk dreesingand toasted pine nuts
braised with whole garlic, chile and anchovy finished with parmigiano reggiano and bread crumbs
daily beans with rotating braised greens
house saucerkrau, russian river dressing, peppered seritan and cave aged gruyere on bennett ridge rustic rye
9.00shaved onion, baby lettuces and aioli on toasted sourdough
12.00our delicate prepared tuna salad, served open faced with cave aged gruyere
11.00kumquat vinaigrette, goat cheese, shaved fennel and fresh cut arugula with spicy aioli
9.00oven roasted to your liking with crisp escarole, melted fontina, aioli, ketchup and house bun
12.00w/ heirloom chicories
Individual: 7.00maitake and king trumpet mushroom, caramelized onion, calabrian chilis and val d' aosta fontia
15.00escarole, caramelized onions, house made pork sausage and val d' aosta fontia
15.00fresh marinara, fresh mozzarella, fresh basil
14.00marinara, shaved red onion, reggiano parmigiano and wild arugula.add local organic egg 1.add proscuitto 2.
marinara, spring onion and green garlic, house pork sausage and val d' aosta fontina
15.00and vegetarian protein
9.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.