Tags: California, Menu
Casual, organic cuisine with a healthy twist. Italian-inspired cafe, deli, wine bar. All food offered as takeout
bohemian farm collective winter greens, root vegetables, toasted pepitas and balsamic vinaigrette. add goat cheese for one buck
kumquat vinaigrette, goat cheese, shaved fennel and fresh cut arugula with spicy aioli
maitake and king trumpet mushroom, caramelized onion, calabrian chilis and val d' aosta fontia
Enter your address
2013 Metro Newspapers. All rights reserved.
Website powered by Foundation