Funky diner meets upscale bistro. Ambitious dishes, like cherry-wood-smoked pork loin with lavender gastrique, and steak au poivre with peppercorn brandy sauce are served in homey atmosphere.
organic spinach, fresh mango, dried cranberries, coconut, wild rice & cumin-lime vinaigrette.
served with chips, sour cream & salsa fresca.
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