Tags: Eclectic, Menu
Funky diner meets upscale bistro. Ambitious dishes, like cherry-wood-smoked pork loin with lavender gastrique, and steak au poivre with peppercorn brandy sauce are served in homey atmosphere.
organic spinach, fresh mango, dried cranberries, coconut, wild rice & cumin-lime vinaigrette.
organic greens tossed with green onions, cherry tomatoes, "point reyes preserves" asparagus & topped with gruyere cheese.
with a chipotle chile aioli
jack, swiss, cheddar, or american (farmstead bleu cheese add 1.50)
Enter your address
2013 Metro Newspapers. All rights reserved.
Website powered by Foundation