Tags: Eclectic, Menu
Funky diner meets upscale bistro. Ambitious dishes, like cherry-wood-smoked pork loin with lavender gastrique, and steak au poivre with peppercorn brandy sauce are served in homey atmosphere.
new england style (white)
choice of balsamic blue cheese vinaigrette, ranch, or pine cone house dressing (olive oil, lemon and garlic).
organic mixed greens, topped with seasonal surprises & tossed in lemon vinaigrette.
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