Funky diner meets upscale bistro. Ambitious dishes, like cherry-wood-smoked pork loin with lavender gastrique, and steak au poivre with peppercorn brandy sauce are served in homey atmosphere.
choice of balsamic blue cheese vinaigrette, ranch, or pine cone house dressing (olive oil, lemon and garlic).
new england style (white)
organic mixed greens, topped with seasonal surprises & tossed in lemon vinaigrette.
topped with sauteed spinach, caramelized onions & grilled tomatoes
with a chipotle chile aioli
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