Husband-and-wife team went the distance, selecting Barbera cuttings from the Italian alps; their Barbera was named best in the world. Also Vermentino, Pinot, and rustic-chic two-liter milk jugs of “vino di tavola” in comfortable downtown lounge; wine education classes for groups.

Restaurant Details

Husband-and-wife team went the distance, selecting Barbera cuttings from the Italian alps; their Barbera was named best in the world. Also Vermentino, Pinot, and rustic-chic two-liter milk jugs of “vino di tavola” in comfortable downtown lounge; wine education classes for groups.

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