Sat., Oct. 19, 12 p.m. 2013
$20, FREE for wine club members
We are excited to invite you to join us for one of our biggest parties of the year. The entire Red Car team will be decked out in our country best as we celebrate not only the end of another great harvest, but the release of our highly anticipated fall wines.
Taste through our newest wine releases as you nibble on seasonally inspired wood–fired pizzas prepared by one of our favorite chefs, Brittany Boyd of Urban Organics. All afternoon, live music will be rockin’ throughout the winery, and we hope you can join in on the fun!