Four Tamari Marinated Skewered Beef Strips on a Bed of Spring Mix with Thai Chili Sauce & Parsley Oil
Mixed Baby Lettuces, Cherry Tomatoes, Cucumber, Carrots & House Vinaigrette
Two Large Day Boat Sea Scallops with Parmesan Polenta, Seasonal Vegetables & Fennel-Corn Soubise
Seared Rare and Served with Cilantro & Plum Vinaigrettes, Jasmine Rice, Seasonal Vegetables & Fried Won Tons
Ravioli’s Filled with Wagyu Beef & a Mixture of Black Truffles, Portobello & Porcini Mushrooms Tossed in a Tomato Cream Sauce & Topped with Parmesan Cheese, Parsley Oil & a Parmesan Crostini
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