served with roasted bell pepper - chipotle aioli
9.50oven roasted mussels and manila clams with garlic, white wine butter sauce
10.50stuffed with dungeness crab meat, bay shrimp served with chipotle aioli
12.00with fresh tomatoes, garlic, basil, olive oil shaved grana cheese
7.50served over cucumber tomato red onion relish and sesame soy aioli
12.00thinly sliced beef filet, topped with capers, red onions, arugula, parmigiano reggiano, whole grain mustard sauce
9.50calamari, bruschetta, skirt steak satay, crab cake
18.00on herb soft polenta, crumbled blue cheese, marinara sauce & balsamic reduction.
9.50served over sauteed spinach, onion rings.
9.50crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette
With Prawns: 14.00romaine hearts, with anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano
With Prawns: 14.00organic mixed baby greens, cherry tomatoes, crumbled blue cheese, balsamic vinaigrette
6.00baby arugula, with poached pears, jicama, toasted pecans, blue cheese, papaya vinaigrette.
7.00ask server for soup of the day
A.q:with wild mushroom meat sauce
14.50marinated chicken breast sauteed with sun - dried tomatoes, sweet corn, chipotle - basil sauce
14.50clams, mussels, prawns, salmon and spicy marinara sauce
18.50angel hair pasta with fresh tomatoes, basil, garlic, and olive oil
12.50fresh homemade wide saffron pasta, jumbo prawns, tomatoes, capers, artichoke hearts.
17.50pine nuts, basil, pesto cream sauce.
13.00with oven roasted italian sausage, bell peppers, caramelized onions, parmesan marinara cream sauce
15.50fresh homemade ravioli, sauteed bay scallops, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream
16.50oven roasted breast of chickens stuffed with herbs, ricotta cheese, roasted sweet peppers, garlic mashed potatoes, sauteed swiss chard and roasted sweet pepper cream
18.50roasted garlic mashed potatoes, house made onion rings, seasonal vegetables
22.50grilled fresh salmon, served over yukon gold potatoes hash, sauteed swiss chard and topped with lemon caper aioli
A.q.:marinated with garlic, rosemary, whole grain mustard, served on yukon gold potatoes, crispy pancetta, sauteed swiss chard, whole grain mustard merlot wine reduction
19.50veal scaloppini layered prosciutto, on soft polenta, sauteed swiss chard with a pearl onion demi-glace
17.00pan seared, pepper asparagus topped with gorgonzola compound butter, finished with a port wine reduction
29.50ask served for fresh daily selection of fish and specials
with italian cigarette cookies
7.50caramel drizzle, raspberry port coulis
7.00vanilla bean ice cream, pecans
7.00vanilla bean ice cream, hot fudge
7.50vanilla bean ice cream , warm caramel
8.00please ask server for sorbet and gelato of the day
6.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.