with tomato + olives + rosemary
10.00seasonal vegetables + green chili aioli
9.75braised fennel salad + marinated white sardines
7.25rosemary roasted mushrooms + burrata
7.00chopped romaine, with creamy lemon anchovy dressing, gorgonzola dolce and calabrian chilies
9.75the patch tomatoes marinated in balsamic, basil, cucumbers, red onion and house made mozzarella
13.00house smoked chicken, nana mae apples, celery, caramelized walnuts, gorgonzola and nana mae’s organic apple cider vinaigrette
13.00rafter ranch arugula, oven roasted artichokes, shaved parmigiano reggiano and whole lemon vinaigrette
10.50iceberg lettuce, crispy pancetta, the patch oven roasted tomatoes, gorgonzola dressing and blue cheese crumbles
9.75rafter ranch blend, mixed as picked, shaved fennel, toasted pine nuts, shaved parmesan and balsamic vinaigrette
9.50see board
6.00prosciutto di parma + two salumi + stracciatella + olive pesto + pizzetta
17.00five cured meats, stracciatella + braised fennel salad + olive pesto + pizzetta
45.00burrata + prosciutto di parma
7.25black pig bacon + tomato + mozzarella
7.25with evoo
6.00with goat curd + evoo + mint gremolata
7.50stracciatella [chopped burrata] evoo
7.00with chili + lemon + olives
7.00roasted summer squash + mozzarella + tomato vinaigrette
7.00roasted garlic paste, gorgonzola dolce, calabrian chilies and rosso caesar salad dressing
13.50the patch tomatoes, house made mozzarella, basil pesto, arugula, balsamic vinaigrette
15.00roasted chicken, watercress, apricot chutney, roasted garlic, almonds and blood orange vinaigrette
15.00red base, with house made mozzarella, basil and mcevoy ranch evoo
12.25red base, chopped garlic, house made mozzarella, spaghetti and meatballs, fantastico!
16.00red base, saffron tomato sauce, oven roasted artichokes, palacios dry chorizo, mozzarella and rafter ranch arugula
16.25red base, prosciutto, oven roasted artichokes, olives, mozzarella, sonoma organic egg and basil
16.50white base, marinated shrimp, corn, provolone and house made mozzarella cheese, cherry pepper relish
17.00red base, roasted stuffed pork, house made mozzarella, coriander tomato sauce, garlic, herbs
16.00white base, oven roasted mixed mushrooms, taleggioand fontina cheese, shaved artichokes and fresh thyme
16.25white base, house smoked mozzarella, caggiano spicy italian sausage, slow roasted sweet onions, “the smoked olive” olive oil and swiss chard
16.00red base, hobbs pepperoni, oven roasted mushrooms, and house made mozzarella
15.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.