Pin It

Sonoma County Restaurant Week 


It was such a hit last year, it's back for more: the second annual Sonoma County Restaurant Week runs Feb. 21-27, with nearly 90 participating restaurants offering special three-course, prix fixe menus at $19, $29 and $39. More than just a promotion by the Sonoma County Economic Development Board, the week is a chance to sample dishes from kitchens both hidden and well-known at affordable prices in an area known for organic ingredients and farm-fresh food. John Ash, Zazu and Stark's Steakhouse, for instance, all offer a $39 menu; Blue Label, Equus and Jack and Tony's have $29 options; and El Coqui, the Union Hotel and Peter Lowell's clock in at the $19 level.

Many more restaurants are on board for Sonoma County Restaurant Week, making the seven days a diner's delight. Reservations, naturally, are recommended. Below, we profile five participating restaurants, while a complete list of restaurants with menus can be found at Now get out and eat!

Pin It

Latest in Dining


Subscribe to this thread:

Add a comment

Readers also liked…

More by Gabe Meline

Find It

Boho Beat

Aug. 26: Hollywood Memoir in Napa

Aug. 27: Giving Back in Sebastopol

Aug. 28: Summer Squash in Windsor

More »

Facebook Activity

Most Commented

  • Bench Mark

    New restaurant from the Chandi Group elevates Santa Rosa dining
    • Jun 29, 2016
  • Bitter Is Better

    Learning to love chicories
    • Jul 6, 2016
  • More »


Read more @nbaybohemian

Copyright © 2016 Metro Newspapers. All rights reserved.

Website powered by Foundation