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Stark's Steakhouse
521 Adams StSanta Rosa, CA
Sonoma
707.546.5100
Hours: Happy hour Mon-Fri, 3 to 6. Dinner daily; lunch, Mon-Fri
Price: $$$$
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Starters
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Potato Skin Fondue
9.50
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Hand Cut Steak Tartare, Smoked Chili Aioli
12.00
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Ahi Tuna Tartare
shiso, pinenuts, truffled miso dressing
13.00
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Crispy Calamari
orange - chili gremolata
10.00
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Dungeness Crab Tater Tots
padron peppers, ginger mustard aioli
13.00
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Tamarind Bbq’d Wild Prawns
cilantro-pumpkin seed pesto
1/2 Rack: 11.00
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Roasted Bone Marrow
truffle honey, sea salt
14.00
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Pan Seared Foie Gras
black currant jam, french toast
17.00
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Soup & Salads
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Soup Of Yesterday
9.00
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Baby Beets, Feta Cheese, Marcona Almonds
peppercorn vinagrette
11.00
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Simply Greens
little gem greens, green goddess dressing
8.00
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Warm Spinach
mushrooms, goat cheese, almonds, truffled sunnyside egg
10.00
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The Required Caesar
8.00
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Steakhouse Caesars
Grilled Prime Ny Strip, Onion Rings: 18.00
Garlic Grilled Prawns: 17.00
Crispy Calamari: 15.00
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Our Steaks
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New York 16oz
certified angus beef brand
Usda Choice: 27.00
Usda Prime: 37.00
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Ribeye 16oz
certified angus beef brand
Usda Choice: 27.00
Usda Prime: 37.00
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Filet Mignon 10oz
certified angus beef brand
Usda Choice: 34.00
Usda Prime: 39.00
Bacon Wrapped: 3.00
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Prime Bone In New York 18oz
in house 28 day dry aged certified angus beef
42.00
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Prime Bone In Ribeye 20oz
in house 28 day dry aged certified angus beef
41.00
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Porter House For Two 32oz
in house 28 day dry aged certified angus beef, carved tableside
85.00
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American Kobe Flat Iron 8oz
masami ranch american kobe
29.00
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Grass Fed Filet Mignon 10oz
frontier natural meats
40.00
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Finishing Touches - Toppers
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Roasted Bone Marrow
6.00
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Truffle Fried Egg
3.00
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Blue Cheese Butter
3.00
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Mushrooms And Onions
4.00
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Prime Rib Of Beef
from 5pm until it’s gone served with roasted garlic jus & horseradish
Queen Cut (10 Oz.): 25.00
King Cut (20 Oz.): 45.00
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Our Seafood
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Loch Duart Salmon
indian spice, cucumber yogurt
22.00
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Caramelized Butterfish
ginger vinaigrette
24.00
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Black & Blue Ahi Tuna Steak
24.00
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Tamarind Bbqd Wild Prawns
20.00
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Sea Bass
romesco, charred baby leeks
26.00
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Sea Scallops
tomatoes, basil, garlic
26.00
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Petrale Sole
roasted grapes, capers, almonds
21.00
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Maine Lobster
1 1/2 pounds, lemon garlic butter
A.q:
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Classics
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Surf & Turf
6 oz. petite filet & 1/2 rack of shrimp
34.00
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Chicken Under A Brick"
panzanella salad, lemon parsley jus
19.00
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Burger Bar
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Stark Standard
smoked bacon, salsa verde & cambozola cheese
14.00
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1/2 Pound Prime Ground Beef Burger
10.00
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Truffle Fried Egg
3.00
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Oodles Of Noodles
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Four Cheese Mac
with dijon
12.00
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Bbq Duck With Smoked Chedda
13.00
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B.l.t. Mac
with hobbs bacon heirloom tomato
14.00
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Black Truffle & Goat Cheese Mac With Chives
15.00
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Oysters & Shellfish
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Blue Points, N.y.
Each: 3.00
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Beau Soleil, N.b
Each: 3.25
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Kumamoto, Ca
Each: 3.25
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Marin Miyagi, Ca
Each: 2.75
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Bbqd Oysters
Each: 3.25
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Jumbo Shrimp Cocktail
12.00
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Mussels A La Plancha
13.00
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Clams A La Plancha
15.00
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Sides
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Cauliflower Gratin
6.00
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Creamed Spinach
6.00
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Sauteed Bloomsdale Spinach
lemon & pea shoots
5.00
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Rosemary Yam Fries
5.00
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Jumbo Onion Rings
6.00
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Truffled French Fries
6.00
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Roasted Kabocha Squash
cardamom, pumpkin seed
8.00
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Roasted Cremini Mushrooms
miso vinaigrette
8.00
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Creme Fraiche Mashed Potatoes
5.00
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Brussels Sprouts
linguica sausage, apples, blue cheese
7.00
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Decicco Broccoli
toasted pinenuts, golden raisins
5.00
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Big Baked Potato
4.00
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Big Baked Potato
with everything
8.00
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Sweets
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Chocolate Chunk Banana Bread Pudding
8.00
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Mama Jannes Cream Cheese Pie
topped with huckleberry apple butter
8.00
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Warm Chocolate Souffle Cake
knob creek butter pecan ice cream
8.00
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Butterscotch Creme Brulee
with “papa bear’s” kettle corn
8.00
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Meyer Lemon Pudding Cake
crushed raspberries vanilla bean creme fraiche
8.00
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Frozen Hot Chocolate
whopper foam chocolate crackle cookies
8.00
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Pear And Ginger Crisp Zabaglione Ice Cream
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