Tools
-
Small Plates
-
New Orleans Style Bbq Shrimp (half Order
sauteed in creole seasoning, finished with house made worcestershire sauce
14.00
-
Blue Crab Cake
crispy fried in sourdough panko, served with fennel apple slaw and creole mustard vinaigrette
16.00
-
Mac And Cheese
(half order) penne tossed in homemade cheese sauce, herbs and spices then baked golden
7.00
-
Vegetable Plate
pan roasted local heirloom vegetables topped with balsamic reduction, candied walnuts and garlic oil
14.00
-
Steamed Mussels
in tomato saffron broth with roasted red pepper rouille
15.00
-
Charcuterie
selection of housemade and artisan prepared meats served with caramelized onions, roasted peppers, and violet mustard
15.00
-
Cheese Plate
mix and match from our selection of artisan cheeses served with candied walnuts and house made preserves
M/p:
-
Soup Du Jour
made with fresh local ingredients
8.00
-
Salads
-
Sonoma
organic baby greens, point reyes bleu cheese spiced candied walnuts, belgian endive and apples tossed in ver jus dressing
11.00
-
Not A Caesar
baby romaine tossed in lemon vinaigrette, topped with grilled fresh sardines, shaved parmesan and poached egg
12.00
-
Warm Beet And Argula
chevre croquettes, pinenuts and 25 year aged sherry viniagrette
14.00
-
Seared Tuna Salad
roasted onions, potatoes, baby carrots, haricots verts, olives dressed in lemon garlic vinaigrette
17.00
-
Pizzas
-
Morcilla Sausage
fontina cheese, roasted peppers and caramelized onions
15.00
-
Margherita
marinated fresh mozzarella, roasted tomato, basil and olive oil
14.00
-
Duck Confit
roasted onion, fontina cheese, and fresh herbs
14.00
-
Smoked Chicken
exotic mushroom and redwood farms goat cheese
16.00
-
Shrimp
artichoke, roasted tomatoes and parmesan
17.00
-
Quattro Stagione
jamon serrano, mushrooms, artichokes, three cheeses and egg
17.00
-
House Specialties
-
New Orleans Style Bbq Shrimp
(full order) sautéed in creole seasoning, finished with house made worcestershire sauce
26.00
-
Risotto
of farro and exotic mushrooms, topped with shaved manchego cheese
15.00
-
Gumbo
traditional new orleans stew with shrimp, chicken and andouille sausage served with rice
16.00
-
Chicken Pot Pie
made with organic heirloom vegetables, topped with a puff pastry crust
16.00
-
Mac And Cheese
full order, penne tossed in homemade cheese sauce, herbs and spices, then baked golden
10.00
-
Grilled Niman Ranch Flat Iron Steak
with sweet potato pommes frites and roasted pepper chimichurri
29.00
-
Starlight Burger
niman ranch ground beef, creole aioli, dressed with lettuce, tomato and onion
1/2 Lb: 12.00
-
Scallops Du Jour
M/p:
-
Dessert
-
Homemade Apple Pie
with home made cinnamon ice cream
8.00
-
Chocolate Bourbon Brownie
served with homemade french vanilla ice cream and caramel sauce
8.00
-
Creme Brulee
with caramelized bananas
8.00
-
Sweet Potato Bread Pudding
with bourbon creme anglaise
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
