Chef’S Selection of Housemade Charcuterie, Salami, Cured Meats and Olives
Gaeta, Cerignola and Castelvetrano Olives, Orange Peel, Rosemary, Garlic
Arugula, Cherry Tomatoes, Sweet Corn, Lemon, Gulf Prawns
Fresh Mozzarella, Tomato Sauce, Garden Basil
Romano Beans, Porcini Mushroom Risotto , Parsley - Garlic Gremolata
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