Menu

Sushi Ran 

• Soups

• Miso Soup

  3.50
  

• Manila Clam Miso Soup

  6.00
  

• Organic Shiitake Miso Soup

  5.00
  

• Wakame Seaweed Miso Soup

  5.00
  

• Earth

• Artichoke Hearts

  artichoke hearts

  7.00
  

• Seaweed Salad

  cucumber, avocado, rice vinegar

  8.00
  

• Spinach Salad

  white asparagus, black sesame dressing

  8.00
  

• King Trumpet Mushrooms

  salsify, onion jam, arugula

  10.50
  

• Tempura Maitake Mushrooms

  citrus sabayon, olive dust

  8.50
  

• Fuyu Persimmons

  hazelnut, shaved radish, crispy kale, point reyes toma cheese

  9.00
  

• Sea

• Prawn Tempura

  black tiger shrimp

  13.00
  

• Grilled Whole Squid

  heirloom carrot, black garlic aioli

  15.00
  

• Scallop-chive Dumplings

  water spinach, soy-vinegar

  11.00
  

• Miso Glazed Black Cod

  bloomsdale spinach, glass noodles

  27.00
  

• Hawaiian Ahi Poke

  ahi tuna, avocado, kukui nut, seaweed sauce

  14.00
  

• Land

• Organic Chicken

  skewered, grilled, scallions, housemade teriyaki

  15.00
  

• Wagyu Beef Carpaccio

  raw wagyu beef, arugula, radish sprouts, wasabi oil

  15.00
  

• Vietnamese Shaking Beef

  sweet onions, tiger lily buds, lime-pepper dipping sauce

  24.00
  

• Slow Cooked Pekin Duck Breast

  crispy yukon potato, quince chutney, mint-parsley oil

  14.00
  

• Dessert - Sweets

• Dessert Sampler

  a selection of small bites from our dessert menu

  13.00
  

• Warm Toffee Cake

  spiced caramel and ginger gelato

  8.50
  

• Chocolate Bombe

  hazelnut crème anglaise

  9.00
  

• Ice Cream Cocktail

  mascarpone ice cream, fresh berries

  8.50
  

• Bananas Foster

  ginger gelato & toasted coconut

  9.00
  

• Fiorello’s Gelato

  (two scoops) mocha chip, ginger, green tea, vanilla or red bean

  7.50
  

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