Tools
Sushi to Dai For
869 Fourth StSan Rafael, CA
Marin
415.721.0392
Hours: Lunch, Mon-Thu; dinner, Mon-Sat
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Vegi Appetizers
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Edamame
boiled green soybeans
3.00
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Kiriboshi Daikon
cooked dried daikon and tofu skin
4.50
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Hijiki
seaweed, tofu, carrot
4.50
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Tsukemono
japanese style vegetable pickles
5.00
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Goma Ae
vegetable with sesame sauce
5.00
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Soup
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Miso Soup
organic miso, seaweed, tofu, green onion
2.00
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Asari Miso Soup
organic miso, clams, green onion
5.50
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Asari Butter Soup
steamed clams butter soup
6.00
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Asari Saka Mushi
steamed clams soup
6.00
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Chawan Mushi
egg custard with chicken, fish cake, shrimp, shitake
6.00
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Entrees
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Croquette
organic chicken, potato, rice
12.50
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Gomoku Chirashi
vegetables mixed in sushi rice
13.50
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Chicken Katsu
organic chicken cutlet
14.50
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Ton Katsu
pork cutlet
14.50
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Garlic Steak Rice
rib-eye, garlic rice
14.50
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Maki Sushi / Roll
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California Roll
avocado, snow crab, sesame seeds
6.00
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Philadelphia Roll
cream cheese, avocado, smoked salmon
6.00
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Salmon Skin Roll
salmon skin, shiso leaf, green onion, yamagobo
6.00
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Spicy Tuna Roll
choice of tuna/yellow tail/salmon, spicy sauce, green onion
7.00
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Tempura Roll
shrimp tempura with crab
7.00
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Homemade Desserts
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Coffee Jelly W/ Ice Cream
5.00
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Green Tea Ice Cream
4.00
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Goma Ice Cream
black sesami
4.00
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Green Tea Ice Cream
w/red bean
5.00
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Cream Anmitsu
kanten/seaweed gelatin, red bean, with ice cream
5.50
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