Popular full-spectrum Thai restaurant.
clear lemon grass soup with galanga, onion, citrus leaf and mushroom topped with cilantro
blanched calamari mixed with red onion, cilantro, and cucumber in a chef special dressing served on a
battered fried sliced avocado
batter fried catfish toped with garlic, onion, pineapple, tomato, and bell pepper in a tamarind sauce
red curry in coconut milk, butternut squash, bell peppers, onion and thai sweet basil
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