This is a past event.

The Art & Science of Food & Wine Pairing 

When: Sat., Nov. 10, 11 a.m. 2012
Phone: 707.433.3810
Price: $55
Michele Anna Jordan, writer, author and former chef, calls wine pairing 10 percent science and 90 percent art and intuition and likens the process to that of learning a foreign language. In this delicious seminar, she’ll conduct guided exercises, unique side-by-side pairings…

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