Tools
The Girl & the Fig
110 W. Spain StSonoma, CA
Sonoma
707.938.3634
Hours: Lunch and dinner daily
Price: $$$
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Starters
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Heirloom Radishes
mixed seasonal radishes, anchovy butter & grey sea salt.
7.00
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Pastis-scented Steamed Mussels & Frites
garlic, leeks, herbs, grilled bread.
Full Pound: 20.00
Half Pound: 15.00
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Grass-fed Steak Tartare
traditional with raw egg, caperberries, lavender sea salt, toast.
14.00
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Crispy Soft-shell Crab
corn & cherry tomato relish, arugula, bacon lardons, sundried tomato vinaigrette.
14.00
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Mano Formate Charcuterie Platter
daily selection of cured meats, pâté & terrines, house pickles.
16.00
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Matchstick Frites
kennebec potatoes, tarragon aioli.
5.00
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Soup & Salads
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Soup
from the garden to the stockpot.
8.00
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Baby Beet Salad
mizuna, walnut vinaigrette, bellwether farms crescenza.
12.00
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Salad Of The Season
julienned carrots, snap peas, pickled green garlic, carrot vinaigrette, garlic croutons.
9.00
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Fig & Arugula Salad
laura chenel chevre, toasted pecans, mano formate pancetta, toasted pecans, fig & port vinaigrette.
12.00
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Smoked Trout Salad
pea tendrils, shaved baby beets, green garlic dressing.
15.00
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Petits Plats & Sandwiches
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Omelette Du Jour
side salad (until 5 pm).
12.00
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Quiche Lorraine
spring salad, matchstick frites.
13.00
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Steak & Frites
8-ounce flat iron steak, frites, point reyes blue cheese butter.
19.00
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Pacific Oyster Tartine
open-faced, semolina-crusted oysters, romaine remoulade, green tomatoes, country round.
14.00
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Mano Formate Coppa Baguette
brie cheese, red onion confit, arugula.
12.00
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Croques Monsieur
applewood-smoked ham, st. george cheese & spring salad.
13.00
Add Farm Egg: 2.00
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Grilled Cheese Sandwich
tomato confit & matchstick frites.
11.00
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Top Sirloin Burger
grilled onions, house-made pickles, frites.
12.00
Add Brie, Cheddar Or Cambozola: 2.00
Add Mano Formate Bacon.: 2.00
Add Farm Egg: 2.00
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Entrees
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Grilled Pork Chop
kale, garlic confit, pancetta, mustard seed demi.
24.00
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Crispy Guineahen
butterball potatoes, mustard greens, caramelized onions, cherry tomatoes, basil vinaigrette.
23.00
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Wild Flounder Meunière
yukon potato puree, cello spinach, lemon-caper brown butter.
24.00
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Panisse Cake
chickpea purée, sautéed garden chard, marinated sheeps milk feta.
18.00
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Grilled New York Steak
10-ounce, roasted potatoes, asparagus, spring onions, pea shoots, bone marrow bordelaise.
29.00
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Day Boat Scallops
carrot purée, garden carrots, sorrel, butter beans, lobster crème fraiche.
26.00
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Duck Confit, One Leg/two Legs
farro, baby carrots, mano formate bacon lardons, pea tendrils, bacon vinaigrette.
14.00
20.00
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Desserts
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Apricot & Mixed Berry Crumble
buttermilk ice cream.
8.00
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Pistachio-vanilla Bean Cheesecake
roasted cherries.
7.50
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Chocolate Dipped Fig Kisses
dried black mission figs dipped in chocolate drizzled with black mission fig syrup.
5.00
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Toasted Nut & Chocolate Terrine
popcorn ice cream, cocoa nib caramel.
8.00
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Lavender Crème Brûlée
wild flower honey.
7.50
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Profiteroles
cream puffs filled with tahitian vanilla bean ice cream in a pool of bittersweet chocolate sauce.
7.00
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In Our Cookie Cup
fig & port ice cream or sorbet.
6.00
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Cheese & Port
artisan cheeses & fruit.
14.75
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