Baby Greens, Honey-Poppyseed Vinaigrette, Fresh Berries, Cashews & Brie Cheese
Hose Made Duck Rillettes, Smoked Proscuitto, Cornichons, Fresh Baguette
Cured Salmon & Asparagus over English Muffins with Two Poached Eggs & Sauce Bernaise
with Chantilly Cream
Warm Ham & Swiss Cheese Sandwich on Brioche Bread Topped with Bechamel Sauce & a Fried Egg, served with French Fries
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