Casual environment supplying dishes with Mediterranean and Italian flair. Pastas and salads seem to be a favorite among regulars.
baked semolina, turnover filled with spinach, feta, scallions and sumac
romaine lettuce, olives, feta, tomatoes, cucumbers, red onions, herb balsamic dressing
All natural grass fed beef smothered with caramelized onions, mushrooms and melted gouda a fresh ciabatta bread
choice of garlic white wine sauce or garlic cream sauce
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