Tags: Bistro, Menu
Country food with a French passion. Great wine bar, great patio
traditional with raw egg, caperberries, lavender sea salt, toast.
laura chenel chevre, toasted pecans, mano formate pancetta, toasted pecans, fig & port vinaigrette.
side salad (until 5 pm).
chickpea purée, sautéed garden chard, marinated sheeps milk feta.
dried black mission figs dipped in chocolate drizzled with black mission fig syrup.
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