Tools
Tommy’s Wok
3001 Bridgeway AveSausalito, CA
Marin
415.332.5818
Hours: Lunch and dinner, Mon-Sat; dinner only, Sun
Price: $-$$
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Appetizers
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Sample Platter For Two
a combination of spareribs, crab cheese puffs, jumbo fried prawns, veggie egg rolls, paper-wrapped chicken & beef satay.
19.00
Each Additional Person: 9.50
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Crispy Vegetable Egg Rolls (4)
6.50
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Crispy Shrimp Rolls (8)
9.00
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Jumbo Fried Prawns (6)
9.00
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Dungeness Crab Cheese Puffs (8)
9.00
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Pork Or Vegetarian Pot Stickers (6)
served with our famous homemade chili-ginger soy and vinegar sauce.
7.00
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Chicken Or Beef Satay (4)
served with asian pickles.
9.00
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BBQ Pork Loin Slices
white marble farms natural pork.
9.00
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BBQ Baby Spareribs
9.00
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Paper-Wrapped Chicken (6)
natural chicken breast marinated in fresh cilantro and other herbs.
8.00
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Pork & Shrimp Dumplings (Siu mai) (6)
7.50
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Shrimp Dumplings (Ha Gow) (6)
8.00
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Steamed BBQ Pork Buns (3)
4.00
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Sticky Rice (2)
stuffed with meat and wrapped with lotus leaf.
7.00
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Soups
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Wah Wonton Soup
a combination of natural chicken breast, bbq pork loin slices, prawns, snow peas and carrots in a clear broth.
S: 8.00
L: 11.00
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Sizzling Rice Soup
prawns, chicken breast, snow peas and carrots in a clear broth.
S: 8.00
L: 10.00
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Chicken Corn Chowder
minced natural chicken breast with sweet white corn.
S: 8.00
L: 10.00
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Hot & Sour Soup with Chicken
natural chicken breast and organic soft tofu in a thick base.
S: 8.00
L: 10.00
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Deluxe Seafood Soup
a tasty soup with dungeness crab meat, prawns, scallops, asparagus, snow peas, carrots and egg white.
S: 8.00
L: 11.00
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Hot & Spicy Curry Soup with Seafood
prawns, scallops, calamari and fresh vegetables in a coconut curry base.
S: 8.00
L: 11.00
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Tomato Egg Drop Soup (vegetarian)
S: 8.00
L: 10.00
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Salads
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Organic Fried Tofu
10.00
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Chicken
natural free-range white meat.
10.50
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Prawns
11.00
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Roast Duck
11.00
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Seafood
prawns, scallops and calamari.
12.50
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Wraps - Lettuce Wraps
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Minced BBQ Pork Loin
(white marble farms natural pork) served with hoisin sauce.
12.00
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Minced Chicken
(natural white meat) served with hoisin sauce.
13.00
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Minced Roast Duck
served with hoisin sauce.
15.00
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Dungeness Crab Meat
served with sweet tamarind hot chili sauce.
18.00
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Wraps - Mo-Shu Wraps
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Vegetarian
no eggs.
10.00
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Chicken
natural white meat.
11.50
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Pork
white marble farms natural pork loin.
11.00
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Prawns
13.00
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Duck
boneless roast duck.
14.00
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Chicken
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Kung Pao Chicken
(very hot) sauteed with peanuts, zucchini, celery, red onion and red bell pepper.
11.50
Prawns: 13.00
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Cashew Chicken
sauteed with zucchini, white mushrooms and celery in a brown garlic sauce.
11.50
Prawns: 13.00
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Spicy Basil Chicken
sauteed with snow peas, asparagus, onion, and red bell pepper in our chef's special sauce.
12.00
Prawns: 14.00
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Snow White Chicken
natural chicken breast, snow peas and abalone mushrooms cooked in a delicate wine sauce.
11.50
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Pinenut Chicken In Hot & Spicy Garlic Sauce
sauteed with zucchini, celery, onions and snow peas.
11.50
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Chicken Curry (hot)
sauteed with snow peas, onion and yam in a yellow curry sauce and coconut milk.
11.50
Prawns: 13.00
Free-range Lamb: 13.50
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Lemongrass Chicken (hot)
sauteed with organic red onion and fresh chilies in a spicy lemongrass herb sauce.
12.00
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Chicken In Black Bean Sauce
sauteed with snow peas, carrots, celery, red bell pepper and onion.
11.50
Prawns: 13.00
Scallops: 15.00
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Hunan Chicken (hot)
sauteed with snow peas, fresh shiitake mushrooms and abalone mushrooms in a spicy garlic tomato chili sauce.
12.00
Free-range Lamb: 13.50
Prawns: 14.00
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Mango Chicken (hot)
sauteed with fresh mango and a hint of chili, ginger and garlic in a delicious plum sauce.
11.50
Prawns & Scallops: 15.00
Boneless Roast Duck: 14.50
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Szechuan Chicken (hot)
fried with yams and taro glazed with a spicy szechuan sauce.
11.50
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Lemon Chicken
fried
11.50
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Orange Chicken (hot)
fried and garnished with broccoli.
11.50
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General's Chicken (hot)
fried and garnished with broccoli, ginger and garlic with a touch of vinegar.
11.50
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Duck
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Orange Sauce Duck (hot)
boneless roast duck topped with a delicious spicy orange sauce and garnished with broccoli.
14.50
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Roast Duck
served with 4 plain lotus buns and plum sauce.
14.50
Additional Buns Each: 1.00
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Spicy Tamarind Sauce Duck (hot)
14.50
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Duck Curry (hot)
boneless roast duck topped with spicy yellow curry sauce and fresh vegetables.
14.50
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Spicy Basil Duck (hot)
14.50
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Pork, Beef, Lamb
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Sweet & Sour Pork
fried with pineapple.
11.00
Chicken: 11.50
Prawns: 13.00
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Snow Peas BBQ Pork
sauteed.
11.50
With Beef: 12.00
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Szechuan Pork (hot)
sauteed with carrots and onion in our house-made hot garlic sauce.
11.00
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Mongolian Beef (hot)
sauteed with onion and garnished with fried cellophane noodles.
12.00
Lamb: 13.50
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Broccoli Beef
12.00
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Sesame Beef
with a crispy sweet coating.
12.00
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Fresh Asparagus Beef
in black bean sauce (seasonal).
13.00
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Sizzling Black Pepper Beef
flank steak slices sauteed with snow peas, carrots, celery, red bell peppers and fresh shiitake mushrooms.
14.00
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Four Season Lamb
snow peas, shiitake mushrooms, carrots and broccoli sauteed in a delicious brown sauce.
13.50
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Lemon-Grass Lamb (hot)
13.50
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Spicy Basil Lamb (hot)
red onion, red bell pepper, snow peas and asparagus sauteed in our chef's special basil sauce.
13.50
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Shellfish
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Prawns In Lobster Sauce
sauteed with snow peas, broccoli and egg whites.
13.00
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Prawns With Fresh Garden Vegetables
in a light garlic sauce.
13.00
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Spicy Garlic Prawns
(for garlic lovers!) red bell pepper, white mushrooms and water chestnuts.
13.00
Scallops: 15.00
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Fresh Shiitake Mushrooms
with prawns & scallops sauteed snow peas, shiitake mushroom, carrots and water chestnuts in a delicious brown garlic sauce.
15.00
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Spicy Coconut Sauce Prawns (hot)
14.00
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Lover's Prawns
(for 2 persons) half of this item is sauteed in a mild lobster sauce, and half with a spicy garlic, ginger, and chili tomato sauce.
16.50
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Fresh Asparagus in Black Bean Sauce
with prawns
14.00
Scallops: 16.00
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Jumbo Prawns with Fresh Mushrooms
in hot chili tomato sauce with basil, served in a crispy nest of noodles with shredded lettuce.
15.00
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Combination Seafood Curry (hot)
prawns, scallops, calamari with fresh veggies and eggplant.
16.00
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Honey Glazed Walnut Prawns (sweet)
14.50
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Tommy's Prawns (fried, hot)
glazed with yam and taro in a spicy pepper garlic sauce.
13.00
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Five Spice Prawns with Salt & Pepper (hot)
lightly fried shelled prawns tossed with scallions, fresh chili, and asian spices.
14.00
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Chef Chop Suey
a combination of prawns, scallops, chicken breast, fresh vegetables and bean sprouts in a brown garlic sauce.
15.00
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Sizzling Lobster Tails
with asparagus in black pepper sauce. 2 tails, 4–5 o. each.
22.50
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Lobster Tails
with fresh garlic, butter and a touch of asian spices. served with garlic noodles. 2 tails, 4–5 oz. each.
22.50
Jumbo Prawns With Garlic Noodles: 14.00
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Imperial Seafood (hot)
prawns, scallops and salmon filets sautéed with fresh vegetables and fresh shiitake mushrooms in the chef's special hot sauce.
16.00
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Sizzling Seafood Platter
prawns, scallops, calamari, and vegetables sautéed in a delicious black pepper sauce.
16.00
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Fresh Dungeness Crab Meat with Clear Cellophane Noodles (hot)
made with a tasty szechuan hot sauce with garlic, onion, bean sprouts and ginger.
18.00
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Fish
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Orange Roughy Filets
(hot) with fresh vegetables in a spicy brown garlic sauce.
15.00
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Chilean Sea Bass
with black bean sauce.
17.50
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Chilean Sea Bass
with ginger scallion soy sauce garnished with broccoli. allow 15 minutes to steam.
18.50
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Hot & Spicy Blue Lake Green Beans
with salmon filets.
16.50
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Vegetables
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Deluxe Vegetables
sauteed with a colorful combination of fresh garden vegetables and shiitake mushrooms in a light garlic sauce.
10.00
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Sauteed Fresh Water Chestnuts
snow peas, shiitake mushrooms & abalone mushrooms (seasonal).
11.00
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Szechuan Tofu (hot)
prepared with snow peas, carrots, baby bok choy and organic soft tofu.
10.00
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Braised Tofu With Fresh Vegetables
organic fried tofu cubes sauteed with snow peas, carrots, shiitake mushrooms, baby bok choy and broccoli.
11.00
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Organic Baby Spinach
wok-tossed with fresh garlic.
11.00
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Curry Tofu Vegetables (hot)
organic soft tofu with snow peas, carrots, onion and broccoli.
11.00
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Lemongrass Tofu (hot)
with snow peas, shiitake & abalone mushrooms.
11.00
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Shiitake Mushrooms
with organic baby bok-choy.
11.00
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Chinese Broccoli (seasonal)
with oyster sauce.
10.00
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Spicy Basil Tofu
snow peas, asparagus, red bell pepper and onion in our chef's special sauce.
11.00
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Szechuan Eggplant (hot)
sauteed with fresh basil.
10.00
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Noodles
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BBQ Pork
10.00
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Tomato Beef
10.00
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Chicken Breast
10.00
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Vegetables
10.00
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Jumbo Prawns
11.00
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Tommy's Special
a combination of prawns, bbq pork slices and chicken.
11.00
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Singapore Rice Noodles with prawns & chicken (hot)
thin rice noodles flavored with chili curry sauce, then wok-tossed with eggs, bean sprouts and onion.
11.00
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Szechuan Noodles (hot)
thick egg noodles stir-fried with free-range chicken breast, asparagus, snow peas and bean sprouts in our house-made spicy bean sauce.
11.00
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Rice
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Jumbo Prawns Fried Rice
10.00
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Tommy's Special Fried Rice
a combination of chicken, bbq pork slices and prawns.
10.00
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Pineapple Duck Meat Fried Rice
10.00
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Jasmine Rice
per cup; steamed.
1.00
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Organic Brown Rice
per cup; steamed.
2.00
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Dessert - Ice Cream
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Cantaloupe
5.00
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Coconut
5.00
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Chocolate
5.00
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Lychee
5.00
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Green Tea
5.00
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Strawberry
5.00
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Mango
5.00
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Dessert - Cake
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Tiramisu
6.50
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Raspberry Mousse
6.50
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Fresh Fruit Tart
6.50
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