Tags: Japanese, Menu
Well-crafted traditional Japanese with some modern extras like deep-fried mashed potato croquettes with mayo.
deep fried tofu w/ ginger, scallions in dashi sauce
crab meat and cucumber marinated in sweet vinegar dressing
salmon and avocado
asparagus w/ sesame cream sauce
Enter your address
2015 Metro Newspapers. All rights reserved.
Website powered by Foundation