Tags: Italian, Menu
Rustic villa atmosphere with rich, classic Italian dishes.
thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil
slice of cantaloupe topped with italian proscuitto
veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.
fettuccine in a homemade pesto basil sauce with broccoli
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