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Vintner's Brew

Divine Brewing and the lessons of grape and grain

by Ken Weaver

When Kevin Robinson left his position as head brewer at Speakeasy Ales and Lagers in 2008 to work as the production manager at V. Sattui Winery in St. Helena, it was never with the intent of staying in the wine business. As…

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Tags: Dining, Kevin Robinson, Divine Brewing, Sonoma Springs Brewing Co.

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Dino DArgenzio

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Vintner's Brew

Divine Brewing and the lessons of grape and grain

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Comments (2)

Add a comment

People who saved…

Dino DArgenzio

More by Ken Weaver

Beer by Bus (or Limo)

Bay Area enthusiasts offer customizable brewery tours

Hoppier Copper

'Craft beer schnapps' highlights the convergence of beer and distilled spirits

Medal Power

Latest in Dining

Cheese for Breakfast

Tipsy-Turvy

At long last, a trend toward tipping at the tasting room

Cooking the Books