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Willi's Seafood & Raw Bar
403 Healdsburg AveHealdsburg, CA
Sonoma
707.433.9191
Hours: Lunch and dinner, Wed-Mon
Price: $$
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The Raw Bar On The Half Shell
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Beau Soleil
beautiful sun, new brunswick, can
Each: 3.25
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Kumamoto
tillamook bay, or.
Each: 3.25
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Marin Myagis
marin bay, ca.
Each: 2.75
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Fanny Bay
nanaimo, b.c.
Each: 2.75
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Blue Point
long island, ny.
Each: 2.75
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Walker Creek
tomales bay, ca.
Each: 2.75
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Hood Canal
hood inlet, wa.
Each: 2.75
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Steamboat
puget sound, wa.
Each: 2.75
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Little Neck Clams
cape cod, ma.
Each: 2.25
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Fruits De Mer
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Peel & Eat Fresh Gulf Prawns
Each: 2.50
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Half Local Dungeness Crab
13.00
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Chilled Half Maine Lobster
17.00
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Alaskan King Crab Legs
25.00
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Ceviches, Crudos & Tartares
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Salmon Crudo, Meyer Lemon, Olives, Smoked Fennel Salt
11.00
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Kobe Beef Crudo, Truffle Mayo & Pickled Shiitakes
12.00
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Hamachi Ceviche
with rocoto chili, lime juice, pepitas
11.00
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Charred Rare Ahi, Cucumber, Avocado, Truffled Soy
12.00
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Tuna Tartare, Jalapenos, Cashews, Ginger, Coconut Milk
11.50
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Sweet Cortez Bay Scallop Ceviche “ Mild Or Screamin"
10.00
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Steamers
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Little Neck Clams
14.00
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Pei Mussels
12.00
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East Coast Razor Clams
16.00
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King Crab Legs
25.00
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Soft Rolls
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Warm Maine Lobster
with garlic butter & fennel
14.00
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Crispy Pork Belly
with pea sprout slaw
11.00
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Dungeness Crab Salad
curry, apples & toasted almonds
13.00
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Skewers From The Grill
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Marinated Chicken, Aji Amarillo, Mango Mustard, Toasted Pine Nuts
10.00
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Minted Lamb, Sweet Black Soy
11.00
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Bbq’d Bacon Wrapped Scallops, Tamarind Bbq, Cilantro Pumpkinseed Pesto
14.00
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Hanger Steak, Aji Panca, Chimichuri Sauce
12.50
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Small Plates
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Warm Sourdough Bread
with garlic parsley butter
5.00
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Bbq’d Oysters “tomales Bay”
Each: 3.50
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Flash Fried Fresh Calamari
orange chili gremolata
9.50
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Dungeness Crab Cake
all meat / no filler!
13.00
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Green Bean & Cashew Salad
with goat cheese ranch
9.00
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“melted Cheese”
with chorizo, cilantro pesto & not house made fritos
9.50
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Fried Ipswich Clam Strips
with shishito peppers & lemon/lime aioli
11.00
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Chopped Salad Of Romaine
sweet 100’s, pecans, cucumbers, olives, blue cheese, mustard vinaigrette
9.00
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Spinach Salad
goat cheese, cracked almonds, warm bacon dressing
9.00
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Grilled Fish Tacos
the usual suspects; salsa, avocado crema, lime
12.00
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Uni “mac & Cheese"
with chives & sweet bay scallops
11.50
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Clam & Garlic Flatbread
with bacon & green onions
13.00
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Pan Roasted Shrimp
with chilies, lemon & garlic
12.00
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Dean’s Salt & Pepper Baby Back Riblets
10.00
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Almond Crusted Petrale Sole
lemon caper butter, wilted spinach
13.00
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Caramelized Butterfish
with miso vinaigrette & exotic mushrooms
13.00
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Willi’s French Fries
laura chenel goat cheese ranch
8.00
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Selection Of Three Artisan Cheeses, White Truffle Honey
13.00
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Sauteed Spinach
with meyer lemon marmalade
9.00
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