Tags: Mediterranean, Menu
Homey, eclectic foods.
spinach, walnuts, apples, blue cheese dressed with lemon vinaigrette, served with garlic bread
garnished with tomatillo-lime relish & sour cream
served on soft polenta with freshly grated parmesan and house-made pesto, garlic bread
fontina cheese, basil aioli, mustard and spinach
rich, moist, old fashioned cake.
served with whipped cream and a drizzle of caramel sauce
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