Tags: Mediterranean, Menu
Homey, eclectic foods.
hearts of romaine, grated parmesan, & croutons
spinach, walnuts, apples, blue cheese dressed with lemon vinaigrette, served with garlic bread
shitake and brown mushrooms, sweet peppers, leeks and spinach served on piping hot polenta, garlic bread
fontina cheese, basil aioli, mustard and spinach
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