This weekend, three events vie for the palates of those who dare to veer off the well-traveled highways and make for the ragged edges of wine country—where the vines yield to the sea, and the inner frontier, wherein grapey elixirs are crafted in the unassuming sheds of industry.
South of Sonoma, by the airport, a series of opaque warehouse walls conceal hundreds of barrels of some of the area's finest juice. Enkidu, Anaba, Tin Barn, MacRostie, Three Sticks and others bring their wines, with culinary partners slinging the nosh. It's an Open House on Saturday, Aug. 6, at Eighth Street Wineries. 21481 Eighth St. E., Sonoma.