house cured on grilled bread with piqullio and pi paras peppers
4.00citrus marinated seafood with jicama, avocado and our tortilla chips
9.00seafood, seared than marinated in spinach apple cider vinegar
10.00white anchovies, boiled egg & remoulade on grilled bread
6.00with jalapeno & wild bay shrimp
8.00with grilled garlic bread and olive anchovy garum
15.00with lemon truffle vinaigrette & sao jorge cheese
8.00smoked duck breast, dried figs, walnuts 7 pedro ximenez vinaigrette
10.00garnished with truffle oil and cream fraiche
7.00traditional potato & sweet onion spanish omelette
7.00pan fried manchego cheese with roasted poblano chilies & guajillo sauce
9.00with fresh herbs & meyer lemon, served with pickled fennel aioli
9.00fresh gulf shrimp with garlic, piquin chili & smokey pimenton
11.00salt cod drizzled with white truffle oil, garlic crostini
11.00with chorizo & potatoes with mojo pican and a harissa vinaigrette
7.00made with spanish bomba rice
Per Person: 10.00niman ranch pork meatballs with px sherry & piquillo pepper sauce
10.00with roasted jalapeno chimichurri
12.00with moroccan barbeque glaze, mint & curry oil
15.00with organic faro, local mushrooms and english peas
9.00with spring garlic almonds, machego and sherry vinegar
7.00with spring onion, baby carrots, broccoli rabe on romesco
7.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.