.Christina Waters

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Mar 25, 2015

Crop Circles

The push to eliminate genetically modified organisms from our food has finally broken the surface of mass consumer complacency. Occupying a slot of infamy...
Jun 24, 2009

The Riedel Advantage

06.24.09Wine potentate Robert Parker Jr. once said of Riedel stemware: "The effect of these glasses on fine wine is profound." For 11 generations, the...
Feb 20, 2008

The Meat of the Matter

02.20.08Vegan, locavore, vegetarian, omnivore—politics makes strange dining partners of us all. And now, in ways unforeseeable just a decade ago, politics is helping to...
Oct 18, 2001

Living Well Is The Best Revenge

Photograph by Rory MacNamaraA Feeling of Connection: Dining out is a way of finding solace in times of tragedy. John Volpi of Volpi's Ristorante...
Oct 4, 2001

Food and Drink

Photograph by David LichtBurned at the Steak Rant & roll: Carnivore culinary control gets the ax By Christina WatersAS MUCH AS it pains me...
Oct 19, 2000

Culinary Institute of America

Culinary hitman: Max Duley, kitchen operations director at the CIA, knows his way around a wire whisk. ...
Dec 18, 1997

Inphomaniac

Confessions of an InphomaniacAs online communication reaches its awkward adolescence, are we left with a place for imaginations to soar without messy, bodily residue--or...
Nov 20, 1997

Thanksgiving

Pilgrims' ProgressFlipping the Bird: The feast is the least of the story.Think Thanksgiving is one giant Hallmark moment? Time for a paradigm shiftBy...
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