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Comment Archives: stories: Food & Drink: Dining

Re: “New Directions

Sounds excellent! My wife and I should take a trip to Sonoma soon.

Posted by LD Soderling on 11/18/2018 at 4:59 PM

Re: “Totally Possum

Makes me want to try this new pub more and more! Ive worked with and was classmates with Nico at SRJC and look foward to meeting up with some of his wonderful gastropub food combinations. Talented, proficient, and passionate. Keep it up Nico!

1 like, 0 dislikes
Posted by Steven Selby on 09/23/2018 at 12:46 PM

Re: “Totally Possum

I am looking forward to visiting this pub in Santa Rosa all the way from Stockton. I have tasted food cooked by Nico Silva before and he is a gifted chef. My mouth is drooling just reading about it.

4 likes, 0 dislikes
Posted by Helen Ferraz Guzman on 09/21/2018 at 8:50 PM

Re: “Starch Search

Thanks Bohemian! Just to clarify, for our online CSB ordering, the pick-up locations are NOT at the restaurant establishments that offer our bread on their menus. The pick-up locations are near Montgomery Village in Santa Rosa, near Sonoma West Hospital in Sebastopol, near Walnut Park in Petaluma and in Mill Valley near the E. Blithedale/ Hwy 101 junction. Once you place your order, you will receive a confirmation email with your pick-up location address and time:) Thanks!

Posted by Melissa Wenzel on 08/26/2018 at 8:59 AM

Re: “Starch Search

To join the bread subscription, please go to Mama Mel's website https://mamamelsbread.com/.

1 like, 0 dislikes
Posted by Amelia Malpas on 08/21/2018 at 8:14 AM

Re: “Ban Brunch

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Posted by William Gaudio on 06/22/2018 at 7:30 AM

Re: “Nuts for Nut Milk

To whom it may concern,

We offer personal, commercial and business loans with very minimal annual interest rates as low as 3% within 1 year to 50 years repayment duration period to any part of the world. We give out loans within the range of $10,000 to $100,000,000.00 . Our loans are well insured for maximum security is our priority. Interested persons should contact me via E-mail below.

Lender's Email: sloanslimited@gmail.com
Phone# : +12542420879

BORROWERS INFORMATION

NAME:
LOAN AMOUNT:
DURATION:
PHONE#:
COUNTRY

Note: all emails are to be forwarded to our email at sloanslimited@gmail.com for more info.

0 likes, 1 dislike
Posted by William Gaudio on 06/22/2018 at 7:18 AM

Re: “Born on a Bayou

We are from New Orleans & ate at Parish Caf in Healdsburg several years back .... Rob has created the real deal for homesick bayou folks. .... Congrats on the new location .... Mouth watering to get back!!

1 like, 0 dislikes
Posted by PopPop on 04/19/2018 at 2:46 AM

Re: “Born on a Bayou

We are from New Orleans & ate at Parish Caf in Healdsburg several years ago .... Rob has created the real deal for homesick bayou folks. Congrats Rob on the new location ..... mouth watering to get back!!

1 like, 0 dislikes
Posted by PopPop on 04/19/2018 at 2:41 AM

Re: “Born on a Bayou

We were in Healdsburg a few years back and ate at his place 5 out of 11 days. It was awesome. The street construction is a drag at the Healdsburg location, so we only went once last year, but we'll be back to both locations this year...Can't wait!

4 likes, 0 dislikes
Posted by Cricket Cara Glennon Truax on 04/12/2018 at 12:43 PM

Re: “Born on a Bayou

I'm from Louisiana and I worked a 13 week contract assignment in Santa Rosa. One of the biggest highlights of working there was eating at the Parish Cafe . Great food and Great memories. Coming back for More!!!
Katrina P

5 likes, 0 dislikes
Posted by Katrina Pipkin on 04/12/2018 at 11:16 AM

Re: “Out of the Fire

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Posted by Prosper4 on 03/17/2018 at 1:30 PM

Re: “Out of the Fire

Hi Harris family its
Stacey Justina Shives Montoya ur'friend from Rohnert Park Calif.Member me?Just seeing ur sigjt on ur resterant the food is great and service and company aint bad eaither! Take care and keep up the good work,cooking tha is.

Posted by Stacey Justina. Shives Montoya on 03/04/2018 at 2:53 AM

Re: “Making a Scene

An alternative for letter people and other friendly folks is Brew. Great ambience food and drink.

1 like, 0 dislikes
Posted by Decosetter on 02/04/2018 at 11:22 AM

Re: “Essay: Porto isn't the same as port

I wrote a blog post on this a while back. Check it out: http://www.westcottdesign.com/if-we-cant-call-it-port-what-do-we-call-it
It might be helpful to some.
ginny

Posted by Ginny Westcott on 01/16/2018 at 7:31 PM

Re: “Oscar Winner

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Posted by Susan Loveth on 12/09/2017 at 4:31 AM

Re: “Alt Turkey

Well said, Anna. I have never, ever craved the taste of bacon and was deeply offended by the writer's note: "And here is how to make tofu taste like bacon: cook it with bacon." If your writer isn't aware of WHY most vegetarians/vegan don't eat meat, they need to talk to a few. Most of us don't eat it because we cannot bear the thought of harming another living being so to say that we'll melt in ignorant bliss is extremely offensive and disrespectful.

Please educate yourself before offering advice to others.

Posted by Diane Schmidt on 11/22/2017 at 10:18 AM

Re: “Alt Turkey

And one last thing -I can only speak for myself here- and I know it's difficult to believe, but I don't pine for bacon-ever. After not eating it for a few years, i lost the acquired taste/smell for it. Now it smells to me something like a pig-sty with the accompanying smell of excrement, or for lack of a better phrase-"pig-ass", sort of like how one can taste the gaminess of wild animals. Yes-an acquired taste for bacon is an acquired taste for pig-smell. Ew.

1 like, 0 dislikes
Posted by Anna Mae on 11/17/2017 at 4:35 PM

Re: “Alt Turkey

Ari Levaux's bacon jokes are about as inspiring and new as the Tofurkey they malign, as is the insipid recipe for "tofu bacon" that is proffered. If the writer themself states "In my experience, the vegetarians and vegans are often the best cooks in the room.", then why wouldn't the Bohemian have an actual vegetarian/vegan provide alternative ideas to the roast non-beast? I mean really,roasted vegetables-gasp! How novel. Or frying tofu with garlic, onion, (honey isn't vegan) paprika and soy sauce?! Genius! (Pro-tip, add a drizzle of some toasted sesame oil or better yet, make a marinade with a dash of liquid smoke. Next-level tip, get some episote and throw that in your marinade) Seriously, Bohemian. Quit treating vegetarian/vegan fare as a joke.

1 like, 0 dislikes
Posted by Anna Mae on 11/17/2017 at 4:24 PM

Re: “Brew by the Bay

I agree on the view, and the beers are wonderful too! Can't wait for the weekend - best beer fest in California!

Posted by Bill Gale on 09/20/2017 at 4:40 PM

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