Narrow Search

No Water Added 

From:

Uploaded: May 18, 2015 | Post Comments

Image Archives: Stories: Food & Drink: Dining

  • <b>OH BOY, PO’ BOYS</b>  Parish Cafe’s Rob Lippincott says his goal was to put all his favorite foods 
from New Orleans under one roof.
  • Born on a Bayou
  • OH BOY, PO’ BOYS Parish Cafe’s Rob Lippincott...
  • Apr 10, 2018
  • <b>SPECIAL SAUCE</b>  Musa Awad’s classic Middle Eastern sando is deliciously messy.
  • Taste of Home
  • SPECIAL SAUCE Musa Awad’s classic Middle Eastern sando...
  • Mar 27, 2018
  • <b>COLD HARVEST</b>  Brussels sprouts thrive along the cool, foggy coast between Monterey and Pacifica.
  • Winter Greens
  • COLD HARVEST Brussels sprouts thrive along the cool,...
  • Mar 13, 2018
  • <b>WHAT’S NOT TO LIKE?</b>  Once derided as something real men don’t eat, quiche has never stopped being delicious.
  • Nouveau Quiche
  • WHAT’S NOT TO LIKE? Once derided as something...
  • James Knight
  • Feb 27, 2018
  • <b>JAPANESE TAPAS</b>  Small, well-executed plates elevate Izakaya Kityaru.
  • Rising Tongue
  • JAPANESE TAPAS Small, well-executed plates elevate Izakaya Kityaru.
  • Feb 20, 2018
  • <b>CHOCOLATE IS FOR LOVERS</b>  And in mole, it’s for people who love good food.
  • Made with Love
  • CHOCOLATE IS FOR LOVERS And in mole, it’s...
  • Feb 13, 2018
  • <b>GRAND OPENINGS</b>  Perch and Plow restaurant is one of half a dozen new restaurants about to open their doors. 
The menu will include ‘California comfort food’  dishes like this grilled octopus skewer.
  • Making a Scene
  • GRAND OPENINGS Perch and Plow restaurant is one...
  • Jan 29, 2018
  • <b>THAT’S SO SHELLFISH</b>  Steaming mussels in cider instead of white wine puts a local twist on a classic preparation.
  • Mussel Up
  • THAT’S SO SHELLFISH Steaming mussels in cider instead...
  • Jan 16, 2018
  • <b>THREE-FER</b>  One roasted chicken can yield three different dishes.
  • Bird of Plenty
  • THREE-FER One roasted chicken can yield three different...
  • Jan 9, 2018
  • <b>SWEET AND SOUR</b>  During the long nights of winter, citrus help brighten up the dinner table.
  • Citrus Gold
  • SWEET AND SOUR During the long nights of...
  • Dec 21, 2017

Facebook Activity

This Week's Issue

April 18-24, 2018
Issue Cover

Copyright © 2018 Metro Newspapers. All rights reserved.

Website powered by Foundation