A People's Primer for Homemade Pasta 

Flour, water, presto!

When Leon and I went on our first trip to Italy last year, we accompanied a group of other PBS-loving strangers on a two-week whirl through Venice, Florence and Rome. I'm glad we did, and not just because our tour allowed us…

full article »


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

More by Gretchen Giles

Latest in Dining

Copyright © 2017 Metro Newspapers. All rights reserved.

Website powered by Foundation