This is a past event.

Artisan Italian Flatbreads 

When: Thu., Oct. 26, 6:30-9:30 p.m. 2017
Price: $95
ramekins.com/event-registration/?ee=978
With Chef Maria Capdevielle Herbed Grissini Focaccia with Artichoke and Pesto Piadina Romagnola- Stove Cooked Flatbread from Emilia Romagna Stuffed with Cold Cuts, Arugula and Burrata Pizza Fritta- Neapolitan Street Food Pizza Filled with Tomato and Mozzarella
Pin It

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search Events…

Map

Nearby

History

Copyright © 2017 Metro Newspapers. All rights reserved.

Website powered by Foundation