This is a past event.

Artisan Italian Flatbreads 

When: Thu., Oct. 26, 6:30-9:30 p.m. 2017
Price: $95
With Chef Maria Capdevielle Herbed Grissini Focaccia with Artichoke and Pesto Piadina Romagnola- Stove Cooked Flatbread from Emilia Romagna Stuffed with Cold Cuts, Arugula and Burrata Pizza Fritta- Neapolitan Street Food Pizza Filled with Tomato and Mozzarella
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