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Basque Tradition with Chef Gerald Hirigoyen 

When: Tue., Nov. 6, 6:30 p.m. 2012
Phone: 415-382-3363 x213
Price: $49
Learn to nibble in the Basque tradition with Chef Gérald Hirigoyen, who set the standard for Basque cuisine with West Coast sensibility at Pipérade, the San Francisco restaurant he opened in 2002. A native of French Basque country, Hirigoyen has received accolades…

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