This is a past event.

Beyond Pumpkins

When: Thu., Oct. 19, 6:30-9:30 p.m. 2017
Price: $95
With Chef Linda Carucci Sweet Potato Quesadillas with Caramelized Onions and Pomegranate Assorted Chicories with Fuyu Persimmon, Local Goat Cheese, Tamari Pumpkin Seeds, and Pear Vinaigrette Roasted Chicken Agnolotti with Fall Squash Sauce A Pair of Hachiya Persimmon Puddings: Simple Custard-Style Fancy Cake-Style, studded with Brandied Raisins and Walnuts
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