This is a past event.

Book Signing with Chef Ken Forkish 

When: Mon., May 4, 5-7 p.m. 2015
Phone: 707-861-3897
Email: social@vignettepizzeria.com
Book Signing with Chef Ken Forkish James Beard Nominated Book Flour, Water, Salt, Yeast Ken's Artisan Pizza Ken's Artisan Bakery Portland, Oregon
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