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California Seaweed 101 

When: Thu., May 4, 5:30-7 p.m. 2017
Phone: 707-431-7433
Email: grange@healdsburgshed.com
Price: $35
healdsburgshed.com/events/seaweed-workshop
Learn about the history and culinary usage of seaweed in this workshop with local seaweed expert Heidi Herrmann, aka “Queen of the Tides.” You’ll learn how to differentiate and use our coastal sea vegetables like Nori, Wakame, Bladderwrack, and Kombu and taste samples both raw and in culinary applications.
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