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Roasted Onion Puree, Micro Greens (V)
Roasted garlic, cave-aged gruyere, white truffle oil, arugula (V)
Cow - Earthy Flavor w/ a Sweet and Salty Finish
Cured Port Shoulder w Cracked Pink Peppercorn
Creamy Saffron Risotto, Scallions, Pickled Red Peppers (GF)
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