Menu
Roasted Onion Puree, Micro Greens (V)
Roasted garlic, cave-aged gruyere, white truffle oil, arugula (V)
Cow - Earthy Flavor w/ a Sweet and Salty Finish
Cured Port Shoulder w Cracked Pink Peppercorn
Creamy Saffron Risotto, Scallions, Pickled Red Peppers (GF)
See all past events at Carpe Diem »