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Celebrate Easter Sunday at h2hotel’s Spoonbar on April 16 at 11 a.m. 

When: Sun., April 16, 11 a.m.-2 p.m. 2017
Phone: 415-394-6500
Email: h2hotelpr@glodownead.com
Price: $39 per person; $15 for children under 12; tax and gratuity excluded
spoonbar.com/events/?id=9
Friends and family are invited to spend Easter Sunday in Wine Country enjoying a three-course brunch at h2hotel’s Spoonbar – the hotel’s contemporary American cuisine restaurant in downtown Healdsburg – from 11 a.m. to 2 p.m. Celebrate the holiday with this feast prepared by Chefs Casey and Patrick Van Voorhis, along with signature cocktails such as the Ramos Gin Fiz or Spoonbar Bloody Mary from Bar Manager Alec Vlastnik. The brunch will feature classic dishes such as avocado tartine, lemon and ricotta pancakes and duck confit crepes, all followed by a dessert bar with chocolate and banana brownie bites.
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