This is a past event.

Cheese Course with Janet Fletcher: Seven Styles of Cheese 

When: Sun., Oct. 15, 1-2:30 p.m. 2017
Phone: 707-431-7433
Price: $65
Can you tell a bloomy-rind from a washed-rind? A triple crème from a tomme? In this seminar with cheese expert Janet Fletcher, we’ll taste world-class examples of seven different cheese styles, and she’ll help you understand how these diverse cheeses got that way. Hone your tasting skills. Master some cheese lingo. Be a smarter cheese shopper.
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