This is a past event.

Chef's Table Series with Chef Erik Johnson at Lambert Bridge Winery 

When: Nov. 17-19, 11 a.m.-5 p.m. 2017
Phone: 800-975-0555
Email: reservations@lambertbridge.com
Price: $125
lambertbridge.com/visit/events
Join Lambert Bridge Winery for the November installment of its 2017 Chef’s Table Series, an intimate food and wine pairing. The chef for November is Chef Erik Johnson, Chef/ Owner of Trading Post Restaurant and Bakery. Chef Johnson will be cooking November 19 - 19. The Chef’s Table food and wine experience offers two seatings at 11 a.m. and 3 p.m. Ticket prices are $95 Lambert Bridge members / $125 non-members. Lambert Bridge Winery is located at 4085 West Dry Creek Road, Healdsburg, CA 95448. Please make reservations with reservations@lambertbridge.com.
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